Five-Minute Fudge Recipe

Five-minute fudge, ready to go after its two hour chill.

Leah Hausmann

Five-minute fudge, ready to go after its two hour chill.

Leah Hausmann and Izzy Macheel

As we enter the last trimester of school comes back full swing, we find ourselves looking for a nice treat s without all the baking hassle. This five-minute fudge is the perfect treat when you need to whip up an easy dessert or satisfy your sweet tooth. This recipe is quick, simple, needs only 4 ingredients, and requires no baking! Enjoy!

Ingredients and Materials:
• 3 cups of chocolate chips
• 14 oz can of sweetened condensed milk
• dash of salt
• 1 1/2 teaspoons vanilla
• Wax paper
• 9×9 inch pan

Directions:
• Put the chocolate chips, milk, and salt in a large microwave-safe bowl
• Melt chocolate chips with milk and salt in the microwave at 40 second increments, stirring in between
until smooth
• Stir in vanilla until combined
• Spread mixture into a waxed-paper-lined 9×9 inch pan
• Chill for 2 hours or until firm
• Flip onto cutting board and cut into squares
• Store in container in refrigerator